Sushi bar
Sushi bar
Sushi bar concept for an attractive shopping experience
BENEFITS AT A GLANCE
- Innovative concept halfway between food presentation and show cooking
- Turnkey solution, Carrier is taking care of the whole concept supply
- Predefined concept highly customizable if needed
-
SYSTEM:
Plug-in;
Remote -
TEMP. RANGE:
0/4°C
-
REFRIGERANT:
R744 (CO2), Brine, R134, R404A
The combination of food presentation and show cooking provides you with a more pleasant shopping atmosphere
The Sushi gastronomy corner, an innovative concept of food presentation and show cooking is the perfect solution for trend followers. The preparation of sushi products in plain sight increase transparency and trust and the direct testing of the products make your shopping experience much more attractive and pleasant than before
8 key components which define the sushi bar stand:
- 1. Refrigerated Display Cabinet
- Semi vertical display cabinet (Remote or plug-in), for displaying Sushi as self service:
- Length 2500 mm
- Footprint 1100 mm
- Height 1100 mm
- 2 levels of tilted shelves (360/560 mm)
- Perspex retarders on each shelf
- End panel glazed or mirrored
- LED Lighting under each shelf
- Inside & outside color RAL 9005
- Electrical Expansion Valve
- Digital display
- R404A or Brine or CO2 Coil
- Semi vertical display cabinet (Remote or plug-in), for displaying Sushi as self service:
- 2. Gastronome Refrigerated Table
- Working table + refrigerated storage (remote or plug-in) for the sushi preparation:
- Stainless steel gastronome trays 14 (150x200 mm)
- Refrigerated storage with 4 doors
- Hygienic SS front (150 mm)
- 3 polyethylene cutting boards (600x400 mm)
- Working table + refrigerated storage (remote or plug-in) for the sushi preparation:
- 3. Dry Table for Sushi
- Stainless Steel dry table + dry storage (1 level of shelf) for the sushi preparation:
- Sliding doors
- Hygienic SS front (150 mm)
- 3 polyethylene cutting boards
- Stainless Steel dry table + dry storage (1 level of shelf) for the sushi preparation:
- 4. Rice Lab
- Stainless Steel dry table + dry storage (1 level of shelf) for the rice preparation:
- Length 1500 mm
- Footprint 600 mm
- Height 900 mm
- Hygienic SS front (150 mm)
- Sockets
- Stainless Steel dry table + dry storage (1 level of shelf) for the rice preparation:
- 5. Movable Stainless Steel Storage Unit (Optional)
- Stainless steel table + castor kit, equipped with 2 levels of shelf
- Castor kit with brakes
- Stainless steel table + castor kit, equipped with 2 levels of shelf
- 5. Movable Stainless Steel Storage Unit (Optional)
- Stainless steel table + castor kit, equipped with 2 levels of shelf
- Castor kit with brakes
- Stainless steel table + castor kit, equipped with 2 levels of shelf
- 6. Wash up case
- Stainless steel case gathering 2 wash up sections & 1 hands cleaning.
- Sliding doors
- 2 flexible showers
- 1 infra-red tap water
- Hygienic SS front (150 mm)
- Stainless steel case gathering 2 wash up sections & 1 hands cleaning.
- 7. Stainless Steel Storage Unit (Optional)
- Stainless steel table, equipped with 1 level of shelf
- Sliding doors
- Hygienic SS front (150mm)
- Stainless steel table, equipped with 1 level of shelf
- 8. Wooden Cladding + Dry Shelving
- Stratified wooden dressing with 400 mm fixed glass protection (above) all around the stand
- Dry adjustable shelving columns
- Height 1100 mm
- Shelving Depth 200 mm
- Spring swing doors (700 mm) with an outside opening
- Tubular (40 mm diam) stainless steel ground bumper all around the stand
- Color: RAL 9005
Dimensions (mm)
- Concept based on 2 standard “pre-configurations”: 16,5 and 18,8 m2
| Modules
|
|
| Refrigerated Display Cabinet
|
250
|
| Gastronome Refrigerated Table
|
250
|
| Dry Table for Sushi
|
80
|
| Rice Lab
|
150
|
| Movable Stainless Steel Storage Unit
|
45
|
| Wash up case
|
250
|
| Stainless Steel Storage Unit
|
195
|
| Wooden Cladding + Dry Shelving
|
280
|
| Total display area (m2)
|
|
| Refrigerated Display Cabinet
|
18,8 |
The combination of food presentation and show cooking provides you with a more pleasant shopping atmosphere
The Sushi gastronomy corner, an innovative concept of food presentation and show cooking is the perfect solution for trend followers. The preparation of sushi products in plain sight increase transparency and trust and the direct testing of the products make your shopping experience much more attractive and pleasant than before
8 key components which define the sushi bar stand:
- 1. Refrigerated Display Cabinet
- Semi vertical display cabinet (Remote or plug-in), for displaying Sushi as self service:
- Length 2500 mm
- Footprint 1100 mm
- Height 1100 mm
- 2 levels of tilted shelves (360/560 mm)
- Perspex retarders on each shelf
- End panel glazed or mirrored
- LED Lighting under each shelf
- Inside & outside color RAL 9005
- Electrical Expansion Valve
- Digital display
- R404A or Brine or CO2 Coil
- Semi vertical display cabinet (Remote or plug-in), for displaying Sushi as self service:
- 2. Gastronome Refrigerated Table
- Working table + refrigerated storage (remote or plug-in) for the sushi preparation:
- Stainless steel gastronome trays 14 (150x200 mm)
- Refrigerated storage with 4 doors
- Hygienic SS front (150 mm)
- 3 polyethylene cutting boards (600x400 mm)
- Working table + refrigerated storage (remote or plug-in) for the sushi preparation:
- 3. Dry Table for Sushi
- Stainless Steel dry table + dry storage (1 level of shelf) for the sushi preparation:
- Sliding doors
- Hygienic SS front (150 mm)
- 3 polyethylene cutting boards
- Stainless Steel dry table + dry storage (1 level of shelf) for the sushi preparation:
- 4. Rice Lab
- Stainless Steel dry table + dry storage (1 level of shelf) for the rice preparation:
- Length 1500 mm
- Footprint 600 mm
- Height 900 mm
- Hygienic SS front (150 mm)
- Sockets
- Stainless Steel dry table + dry storage (1 level of shelf) for the rice preparation:
- 5. Movable Stainless Steel Storage Unit (Optional)
- Stainless steel table + castor kit, equipped with 2 levels of shelf
- Castor kit with brakes
- Stainless steel table + castor kit, equipped with 2 levels of shelf
- 5. Movable Stainless Steel Storage Unit (Optional)
- Stainless steel table + castor kit, equipped with 2 levels of shelf
- Castor kit with brakes
- Stainless steel table + castor kit, equipped with 2 levels of shelf
- 6. Wash up case
- Stainless steel case gathering 2 wash up sections & 1 hands cleaning.
- Sliding doors
- 2 flexible showers
- 1 infra-red tap water
- Hygienic SS front (150 mm)
- Stainless steel case gathering 2 wash up sections & 1 hands cleaning.
- 7. Stainless Steel Storage Unit (Optional)
- Stainless steel table, equipped with 1 level of shelf
- Sliding doors
- Hygienic SS front (150mm)
- Stainless steel table, equipped with 1 level of shelf
- 8. Wooden Cladding + Dry Shelving
- Stratified wooden dressing with 400 mm fixed glass protection (above) all around the stand
- Dry adjustable shelving columns
- Height 1100 mm
- Shelving Depth 200 mm
- Spring swing doors (700 mm) with an outside opening
- Tubular (40 mm diam) stainless steel ground bumper all around the stand
- Color: RAL 9005
Dimensions (mm)
- Concept based on 2 standard “pre-configurations”: 16,5 and 18,8 m2
| Modules
|
|
| Refrigerated Display Cabinet
|
250
|
| Gastronome Refrigerated Table
|
250
|
| Dry Table for Sushi
|
80
|
| Rice Lab
|
150
|
| Movable Stainless Steel Storage Unit
|
45
|
| Wash up case
|
250
|
| Stainless Steel Storage Unit
|
195
|
| Wooden Cladding + Dry Shelving
|
280
|
| Total display area (m2)
|
|
| Refrigerated Display Cabinet
|
18,8 |
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